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You can buy a commercial bottle from any grocery store, but all the best ones are homemade. Macerate peels of oranges, mandarins, and tangerines in white rum with cane sugar and other spices, and then leave the bottle in the sun to allow the flavours to marinate.

Other festive drinks you should stock up on are Punch Coco a creamy rum punch made with coconut milk , Alexandra a creamy grenadine-based liqueur , sorrel a juice made with hibiscus flowers , and, of course, champagne.

No matter which kind you attend, these evenings are made up of a lot of joking, laughing, and letting off steam, where even your most stoic coworker can be found singing and enjoying themselves.

Pork is so important that Martinique has two festivals prior to Christmas devoted to pork specialities. But these are simply the appetizers. The traditional dish that most families eat on December 24th consists of a pork ragout served with pigeon peas certainly sprinkled with lardons , French bacon bits and yams.

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Here are 4 vital components of local tradition. Culture Guides. What did you think of this story? More on Martinique. Travel On seeing past your rose-colored view of place Jan 23, Alyssa James.

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